So far I have made this white bean spread, which is so simple and a great appetizer or lunch with crudités or crackers. This would be a perfect with some crisp white wine in summer.
Also made this cauliflower soup. I added whole grain bread from LaBrea bakery, my favorite and drizzled with California olive oil.
|Heidi via Elle.com|
Best of all, Heidi is a Northern California girl! You will enjoy her blog at 101 Cookbooks, where she shares her recipes and all things food related.
Have a great week!